Monday, May 30, 2011

The history of cooking ware can be tracked down early in man's history. They have used cooking pots that are made out of clay but today, the use of such items are gradually declining and is now being replaced by more innovative materials that are made out of various types of steels. The following are some of the most common materials from which these cooking wares are made of. Included below are some of the benefits of using such as well as the drawbacks that consumers may be aware of as they choose the right cookware for their cooking experience.

Aluminium: This type of material does not allow corrosion to build in. Usually found in sauce pans and skillets, they have the natural non stick surface that makes cooking easier, especially when it comes to frying. Being the most common type of cookware found in the world today, this recyclable material resist rusting and other natural; processes that breaks down metal making it usable even for a long time. In cleaning these wares, you may use mild detergents and should let it dry immediately. For those who may have stains, you may boil vinegar and pour boiling water to it and allow it to set for at least ten minutes before rinsing and drying.

Copper: For those who may own this kind of cooking ware, you will be able to enjoy the full benefit of having this in your kitchen. Found to be a main conductor of heat, you are well assured that you will be able to enjoy even cooking and distribution of heat along the pans and other cookware. Especially for sautéing and frying, this kind of task is easy with copper cooking wares. In cooking with copper, you may use wood since it is found to be friendly with this metal. You also have to make sure that it cools down before washing it to avoid warping.

Iron: This type of material is found to be able to withstand intense heat. Some cookware may have rust with it, iron wares may still be able to be used with little maintenance and repairs. Recommendations such as cleaning with minimal detergent but with boiling water is the appropriate maintenance for this as well as avoiding scraping it is also recommended. This type of cooking ware would absolutely be passed from generation to generation. Just remember to wash and dry it thoroughly after use though in order to avoid rust from developing and rendering the cookware useless.

About the Author: Ben Stamos
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